Suppers

Jambalaya "Three Ways"
"Chicken & Andouille" sausage.$15


"Seafood" with black tiger shrimp, crawfish tails and andouille sausage.$18

"Mixed Veggie"

with zucchini, yellow squash and mushrooms.$12


Crawfish Etouff├łe
Southern stew of tender crawfish tails, roasted red peppers, scallions and a hint of gumbo in a creamy creole tomato based sauce.
Served around scallion rice. $18


Blackened Catfish
Pan-seared fillet of catfish rubbed with Cajun seasonings and topped with a tomato and onion relish. Served with scallion rice and sauteed spinach. $16


Breaded Pork Chops
Two large bone-in chops dredged in Italian breadcrumbs and served with a bourbon mushroom gravy. Served with red beans and rice and sauteed green beans. $17


16-Ounce Boneless Rib-Eye
Char-grilled rib-eye steak topped with golden brown onion straws.
Served with mashed potatoes and sauteed green beans. $21


French Quarter Crab Cakes
Sweet crabmeat, bell peppers, herbs and scallions, hand molded and fried till golden brown. Served over a roasted red pepper sauce.
Served with scallion rice and sauteed spinach. $18


Mardi Gras Fried Chicken
Cajun dusted chicken cutlets dredged in panko bread crumbs.
Served with mashed potatoes, collard greens and a side of gravy. $15





 

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